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Top 1042 smoked meat PDF Book Page 5

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Cookbook-Cooking-Meat Dishes

pages277 Pages
release year2021
file size0.64 MB

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Inedible meat by-products

authorA. M. Pearson, T. R. Dutson
pages429 Pages
release year1992
file size37.511 MB

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IS/ISO 3100-1: Meat and Meat Products - Method of Sampling

authorBureau of Indian Standards
pages10 Pages
release year1991
file size1.2 MB

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MEAT, POULTRY AND GAME

authorW CHAN, J BROWN, S LEE, D BUSS
pages174 Pages
release year1995
file size8.011 MB

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Handbook of Meat Processing

authorFidel Toldrá
pages584 Pages
release year2010
file size6.69 MB

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Fish and Shellfish, Grilled and Smoked

authorAdler, Karen;Fertig, Judith M
release year2002
file size17.841 MB

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Meat: A Kitchen Education

authorJames Peterson
pages794 Pages
release year2010
file size22 MB

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Butchering, Processing and Preservation of Meat

authorFrank G. Ashbrook (auth.)
pages328 Pages
release year1955
file size13.11 MB

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Meat: The Art of Meat Cooking

authorDrouet, Valéry; Viel, Pierre-Louis
release year2015
file size26.699 MB

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Poultry meat processing

authorAlan R. Sams
pages345 Pages
release year2001
file size5.374 MB

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One Man’s Meat

authorE.B. White
release year1942
file size4.7 MB

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Handbook of Meat and Meat Processing

authorHui, Y.H.
pages976 Pages
release year2012
file size42.788 MB

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Dry-Cured Meat Products

authorFidel Toldrá, Wai-Kit Nip
pages251 Pages
release year2004
file size6.58 MB

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Meat Market

authorLaurie Penny
release year2018
file size0.4712 MB

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Curing Meat

authorColorado State College
release year1944
file size0.4251 MB

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Fermented meat products: health aspects

authorNevijo Zdolec
pages566 Pages
release year2016
file size8.715 MB

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Meat Science and Applications

authorY.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors)
pages674 Pages
release year2001
file size5.164 MB

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