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Top 185 swine PDF Book Page 5

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Generic HACCP model for swine slaughter : hazard analysis and critical control point (HACCP)

authorUnited States. Food Safety and Inspection Service
pages26 Pages
release year1994
file size1.8 MB

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Trends in Emerging Viral Infections of Swine

authorAntonio Morilla, Kyoung?Jin Yoon, Jeffrey J. Zimmerman(auth.)
pages364 Pages
release year2002
file size3.557 MB