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Top 1200 wine and wine making PDF Book Page 41

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Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments (Volume 2, 2)

authorPascal Ribereau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu
pages451 Pages
release year2006
file size3.375 MB

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The new Larousse gastronomique: the encyclopedia of food, wine & cookery

authorProsper Montagné, Charlotte Snyder Turgeon
pages1120 Pages
release year1977
file size130.572 MB

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