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Global food security : challenges for the food and agricultural system.
OECD
162 Pages
2013
2.8 MB
New topics in food engineering
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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council453 Pages19855.015 MB
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Food Safety Act 1990 Code of Practice - Food Standards Agency
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first food
52 Pages201729.82 MB
Food Industry
Innocenzo Muzzalupo758 Pages201327.377 MB
Food Antioxidants
M. H. Gordon (auth.), B. J. F. Hudson (eds.)325 Pages19909.985 MB
Bioengineering, Thermal Physiology and Comfort
K. Cena and J.A. Clark (Eds.)559 Pages198128.059 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
