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Food Chemistry
Professor Dr.-Ing. H.-D. Belitz, Professor Dr.-Ing. W. Grosch, Professor Dr. rer. nat. P. Schieberle (auth.)
1114 Pages
2004
24.659 MB
Food biosensors
Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani, Mohammad A. Wahab, Shimaa Eissa, Keiichro Yamanaka, Mohammedali Safavieh, Hideki Hisamoto, Hideaki Endo, Esen Sokullu, Mustafa Kemal Sezginturk538 Pages201732.11 MB
Food Biotechnology
Bhatia, S. C425 Pages20164.576 MB
Food Authentication
P. R. Ashurst, M. J. Dennis (auth.), P. R. Ashurst, M. J. Dennis (eds.)418 Pages199713.728 MB
Food Intake in Fish
Dominic Houlihan, Thierry Boujard, Malcolm Jobling442 Pages20015.336 MB
Food Flavorings
D. R. Page (auth.), P. R. Ashurst (eds.)346 Pages19916.695 MB
Food Gels
Tetsujiro Matsuhashi (auth.), Peter Harris (eds.)480 Pages19907.939 MB
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Megh R. Goyal, Santosh K. Mishra, Satish Kumar460 Pages202317.937 MB
Fundamental Food Microbiology, Fifth Edition
Bhunia, Arun; Ray, Bibek626 Pages20135.612 MB
Food microbiology
116 Pages20114.62 MB
The State of Food and Agriculture 2008: Biofuels: Prospects, Risks and Opportunities
Food and Agriculture Organization of the United Nations Contributuon138 Pages20081.556 MB
Mexican food
Blaxland, Wendy36 Pages201247.964 MB
Rude Food
Cox, Luke160 Pages20040.456 MB
Novel Food Packaging Techniques
Raija Ahvenainen589 Pages20035.293 MB
Hygiene in food processing
H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White408 Pages20033.676 MB
IgE-mediated Food Allergy
110 Pages20124.07 MB
Cup of Comfort for Grandparents: Stories That Celebrate a Very Special Relationship (Cup of Comfort Series Book)
Colleen Sell340 Pages20062.405 MB
Food Biotechnology
Bhatia, S.C427 Pages20178.88 MB
Food Hydrocolloids
Glicksman, Martin(Editor)256 Pages2020122.905 MB
'Gluten Free' food labels - Food Standards Agency
104 Pages20101.04 MB
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain
Michael E. Knowles, Lucia Anelich, Alan Boobis, Bert Popping1185 Pages202247.509 MB
SAH Reading Food Labels(1)
7 Pages20210.17 MB
Principles of Food Chemistry
John M. de Man602 Pages199926.31 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
