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Top 1200 cookery frozen foods PDF Book Page 40
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Nutrient Analysis of a Range of Processed Foods with Particular Reference to Trans Fatty Acids
Ann Davey
952 Pages
2013
4.52 MB
The segregation of genetically modified foods : third report
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The Forager’s Guide to Wild Foods
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The Forager's Guide to Wild Foods
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In-Pack Processed Foods: Improving Quality
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The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
The Moosewood Collective877 Pages201739.13 MB
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Gustavo V. Barbosa-Cánovas452 Pages20078.15 MB
Drying of Foods, Vegetables and Fruits (Volume 2)
220 Pages20112.68 MB
Heart of Frost and Scars (Frozen Fate #3)
Pam Godwin20241.8 MB
Supply Chain Assignment: Itc Foods
['Hardeep Singh Bhatia']4 Pages2010
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Claudia Dziuk O’Donnell, Julia M. Gallo-Torres92 Pages53.851 MB
Healing Power of Foods
Sunita Pant Bansal20113.088 MB
Microbial spoilage of foods
H.A Modi193 Pages20096.319 MB
100 Best Health Foods
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How to freeze foods
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Functional foods and biotechnology
Kalidas Shetty; Gopinadhan Paliyath; Anthony L Pometto; Robert E Levin672 Pages200772.923 MB
Prepared Foods November 2011
Claudia Dziuk O’Donnell, Julia M. Gallo-Torres92 Pages25.43 MB
Organic Foods (Hot Topics)
Debra A. Miller113 Pages20076.491 MB
Predictive Microbiology in Foods
Fernando Perez-Rodriguez, Antonio Valero (auth.)131 Pages20131.349 MB
Good Ole Comfort Foods
Ron Douglas271 Pages1.027 MB
Engineering Properties of Foods
Rao, M. A762 Pages20054.011 MB
Prepared Foods March 2011
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