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Top 1200 food and beverage service PDF Book Page 40

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Frozen Food Science and Technology

authorJudith Evans
pages365 Pages
release year2008
file size4.504 MB

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Beautiful Food

authorJody Vassallo
file size29 MB

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food processing

pages54 Pages
release year2016
file size3.04 MB

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Indonesian-Food

pages21 Pages
release year2021
file size0.05 MB

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Service Life Prediction. Methodology and Metrologies

authorJonathan W. Martin and David R. Bauer (Eds.)
pages516 Pages
release year2002
file size58.851 MB

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NAVAL SERVICE MEDICAL NEWS (NSMN) 96-03

authorU.S. Navy. Bureau of Medicine and Surgery
pages7 Pages
file size0.04 MB

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Impact of Food Allergies

pages95 Pages
release year2015
file size2.11 MB

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Food, health, and identity

authorPatricia Caplan
pages293 Pages
release year1997
file size3.183 MB

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Microbes in Food and Health

authorNeelam Garg
pages363 Pages
release year2016
file size5 MB

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Economics and Management of the Food Industry

authorJeffrey H. Dorfman
pages212 Pages
release year2013
file size3.758 MB

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Oxford Dictionary of Food and Nutrition

authorArnold E. Bender and David A. Bender
release year1995
file size0.674 MB

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Food Industry

authorInnocenzo Muzzalupo
pages758 Pages
release year2013
file size27.377 MB

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