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Top 1200 food and beverage service PDF Book Page 41

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Thailand-Food

pages12 Pages
release year2021
file size0.03 MB

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FOIP guidelines and practices 2009

authorService Alberta
release year2009
file size44.1 MB

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Active Packaging for Food Applications

authorAaron L. Brody
pages222 Pages
release year2005
file size1.72 MB

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Italian Food

authorElizabeth David
release year1954
file size6.1 MB

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Food allergy and intolerance

pages53 Pages
release year2017
file size5.19 MB

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Food Antioxidants

authorM. H. Gordon (auth.), B. J. F. Hudson (eds.)
pages325 Pages
release year1990
file size9.985 MB

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Essentials of Food Sanitation

authorNorman G. Marriott, Gill Robertson M.S., R.D. (auth.)
pages355 Pages
release year1997
file size8.96 MB

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Transforming Gener and Food Security in the Global South

authorJeminah Njuki, John R. Parkins and Amy Kaler
pages326 Pages
release year2016
file size3.09 MB

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Make Your Mark in Food Service: Job-specific English

authorPogrund Benjamin.
pages130 Pages
file size10.249 MB

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Food Plant Sanitation Food Science and Technology

authorY. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca
pages708 Pages
release year2002
file size15.39 MB

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Food Colour and Appearance

authorJohn B. Hutchings (auth.)
pages523 Pages
release year1994
file size70.24 MB

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