loading

Logout succeed

Logout succeed. See you again!

Top 1200 food and beverage service PDF Book Page 6

search buttonTry WiseWorksheets to  request a book.
book image

Canada's functional food and natural health products industry.

authorCanada. Agriculture and Agri-Food Canada
release year2007
file size0.16 MB

book image

Food and Beverage Management: textbook.

authorУварова А.К.
pages246 Pages
release year2014
file size3.893 MB

book image

Nutritive value of USDA-donated foods for schools and institutions

authorUnited States. Food and Nutrition Service
pages22 Pages
release year1991
file size1 MB

book image

The Future of Food and Beverage Manageme

author['Jesús Canencia']
pages11 Pages
release year2021

book image

Food Service Manual for Health Care Institutions (J-B AHA Press)

authorRuby Parker Puckett, American Society for Healthcare Food Service Administrators
pages785 Pages
release year2004
file size3.559 MB

book image

2021 Skills Transfer - Food Service

authorMissouri Department of Higher Education and Workforce Development, Missouri Economic Research and Information Center
release year2021
file size0.16 MB

book image

Handbook of Food and Beverage Fermentation Technology

authorY. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
pages906 Pages
release year2004
file size12.849 MB

book image

Almond Beverage

pages14 Pages
release year2015
file size0.41 MB

book image

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

authorY. H. Hui, Ase Slovejg Hansen, Jytte Josephsen, Peggy S. Stanfield, Fidel Toldra
pages908 Pages
release year2004
file size9.63 MB

book image

Food Law Practice Guidance (England) - Food Standards Agency

authorFood Standards Agency
pages265 Pages
release year2015
file size2.24 MB

book image

Food and Beverage Management Mediabase

authorCailein Gillespie
pages26 Pages
release year2001
file size0.089 MB

book image

Food and beverage cost control

authorLea R Dopson; David K Hayes; Jack E Miller
pages334 Pages
release year2008
file size1.054 MB

book image

Improving food and beverage performance

authorKeith Waller
pages395 Pages
release year1996
file size2.833 MB

book image

Principles of Food, Beverage, and Labor Cost Controls

authorPaul R. Dittmer, J. Desmond Keefe III
pages659 Pages
release year2006
file size2.119 MB

book image

Canadian agriculture and agri-food : global excellence

authorCanada. Agriculture and Agri-Food Canada
pages20 Pages
release year1998
file size1.8 MB

1
567
50