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Top 1200 food and drink PDF Book Page 46

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Dr. Libby's Real Food Chef

authorLibby Weaver and Cynthia Louise
release year2012
file size32.799 MB

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Biosensors in Food Safety and Quality: Fundamentals and Applications

authorPoonam Mishra, Partha Pratim Sahu
pages274 Pages
release year2022
file size18.848 MB

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Food: A Cultural Culinary History

authorKen Albala
pages299 Pages
release year2013
file size3.98 MB

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Organic Acids and Food Preservation

authorMaria M. Theron
pages342 Pages
release year2010
file size2.68 MB

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Food and culture

authorPamela Goyan Kittler, Kathryn P. Sucher
pages573 Pages
release year2007
file size12.429 MB

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Analysis of food toxins and toxicants

authorLewis
pages789 Pages
release year2017
file size74.84 MB

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A Drink Before the War (Kenzie and Gennaro, #1)

authorDennis Lehane
pages225 Pages
file size0.9453125 MB

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Food Allergy

authorFrederiC. Speer (Auth.)
pages224 Pages
release year1983
file size0.45 MB

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Solving the nitrate problem : progress in research and development

authorGreat Britain. Ministry of Agriculture, Fisheries and Food
pages42 Pages
release year1993
file size3.3 MB

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Food Processing Handbook

pages602 Pages
release year2006
file size5.05 MB

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Futures of food provision

pages22 Pages
release year2016
file size1.02 MB

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Thai Food

authorDavid Thompson
pages696 Pages
release year2002
file size37 MB

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Prions: food and drug safety

authorTetsuyuki Kitamoto
pages262 Pages
release year2005
file size11.627 MB

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Archaeology of Food

pages635 Pages
release year2015
file size8.2 MB

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Food biochemistry and food processing

authorBenjamin K. Simpson (editor)
pages899 Pages
release year2012
file size12.203 MB

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