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Top 1200 food and drink PDF Book Page 47

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Food biochemistry and food processing

authorBenjamin K Simpson; et al
pages899 Pages
release year2012
file size10.842 MB

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Feast: Food to Celebrate Life

authorNigella Lawson
pages918 Pages
file size18 MB

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Lipids in Food Flavors

authorChi-Tang Ho and Thomas G. Hartman (Eds.)
pages332 Pages
release year1994
file size26.16 MB

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Food By-Product Based Functional Food Powders

authorÖzlem Tokuşoğlu
pages307 Pages
release year2017
file size29.09 MB

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LowCarb-Comfort-Food

pages321 Pages
release year2021
file size1.49 MB

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Essentials of Food Science

authorVickie A. Vaclavik and Elizabeth W. Christian
release year2014
file size8.257 MB

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Food chemistry

authorDavid E. Newton
pages225 Pages
release year2007
file size2.356 MB

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Go Ahead, Make My Drink

authorAnthony Marinese
pages152 Pages
release year2016
file size8 MB

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The Non-Alcoholic Drink Book

authorDolores M. DuNah/ H. Jean Groudle
pages104 Pages
release year1971
file size15.89 MB

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A Drink Before the War

authorDennis Lehane
release year2011
file size0.202 MB

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Food additives and packaging

authorVanee Komolprasert; Petra Turowski
pages314 Pages
release year2014
file size18.279 MB

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Food additives and packaging

authorKomolprasert, Vanee; Turowski, Petra
pages314 Pages
release year2014
file size14.444 MB

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Food Flavor and Safety. Molecular Analysis and Design

authorA. M. Spanier, H. Okai, and M. Tamura (Eds.)
pages355 Pages
release year1993
file size6.979 MB

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Food additives and packaging

authorVanee Komolprasert
pages314 Pages
release year2014
file size18.28 MB