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Top 1200 food biotechnology PDF Book Page 49
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Technologies in food processing
Panesar, Parmjit Singh; Sharma, Harish K
401 Pages
2018
5.449 MB
Applications in Plant Biotechnology: Focus on Plant Secondary Metabolism and Plant Molecular Pharming
Abdullah Makhzoum, Kathleen Hefferon364 Pages202211.694 MB
Biotechnology of Endophytic Fungi of Grasses
Charles W. Bacon, James F. White227 Pages199434.174 MB
Food for Fifty
Mary Molt804 Pages20017.581 MB
Sustainable Agriculture Reviews 59: Animal Biotechnology for Livestock Production 3
Vinod Kumar Yata, Ashok Kumar Mohanty, Eric Lichtfouse334 Pages20237.95 MB
Regulation of Agricultural Biotechnology: The United States and Canada
Chris A. Wozniak Ph.D. (auth.), Chris A. Wozniak, Alan McHughen (eds.)398 Pages20124.07 MB
Glossary of Biotechnology and Agrobiotechnology Terms
Kimball R. Nill1084 Pages20173.54 MB
Application of Biotechnology Tools to Apricot Breeding
17 Pages20111.62 MB
Bacillus Molecular Genetics and Biotechnology Applications
A.T. Ganesan (Auth.)472 Pages198612.416 MB
ERIC ED403119: Of Apples and Animals: An Introduction to Biotechnology.
ERIC56 Pages19960.61 MB
Biotechnology and Society: An Introduction
Hallam Stevens3.9 MB
Food safety for people with cancer : a need-to-know guide for those who have been diagnosed with cancer
United States. Food Safety and Inspection Service20062.6 MB
Biotechnology and Biochemical Engineering: Select Proceedings of ICACE 2015
Prasanna B. D., Sathyanarayana N Gummadi, Praveen V. Vadlani (eds.)233 Pages20166.21 MB
Innovations in Food Packaging
Jung H. Han (Eds.)589 Pages201426.767 MB
Biotechnology: Potentials and Limitations: Report of the Dahlem Workshop on Biotechnology: Potentials and Limitations Berlin 1985, March 24–29
S. Silver (auth.), S. Silver (eds.)314 Pages198615.183 MB
Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)
Carmen Socaciu652 Pages20078.06 MB
Food Ethics Education
Rui Costa, Paola Pittia (eds.)241 Pages20184.625 MB
Applied molecular biotechnology : the next generation of genetic engineering
Barh, Debmalya; Khan, Iqrar Ahmad; Khan, Muhammad Sarwar622 Pages201511.96 MB
Handbook of microalgal culture : biotechnology and applied phycology
Amos Richmond576 Pages20045.75 MB
Beautiful Food
Jody Vassallo29 MB
Thai Food
David Thompson696 Pages200237 MB
Nano-food Engineering: Volume One (Food Engineering Series)
Umesh Hebbar (editor), Shivendu Ranjan (editor), Nandita Dasgupta (editor), Raghvendra Kumar Mishra (editor)389 Pages202011.206 MB
Food chemistry
David E. Newton225 Pages20072.356 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
