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Nano-food Engineering: Volume One (Food Engineering Series)
Umesh Hebbar (editor), Shivendu Ranjan (editor), Nandita Dasgupta (editor), Raghvendra Kumar Mishra (editor)
389 Pages
2020
11.206 MB
The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)
Michael S. Carolan239 Pages20117.6 MB
Real Food/Fake Food
Larry Olmsted20161.851 MB
Food Analysis by HPLC
Leo M.L. Nollet1078 Pages201222.87 MB
Food Colour and Appearance
John B. Hutchings (auth.)523 Pages199470.24 MB
Good Food Favourite Recipes
Ardyn Bernoth50 MB
Food safety management
Lelieveld, H.L.M;Motarjemi, Yasmine1193 Pages201334.757 MB
Fabulous Food
Lynn Bedford Hall14 MB
Archaeology of Food
635 Pages20158.2 MB
Food Allergies - Institute of Food Science and Technology
Sue Hefle59 Pages20110.92 MB
Food safety sentinel
Alberta. Alberta Agriculture and Rural Development20052 MB
Sustainable Food Systems
44 Pages20172.46 MB
Image analysis of food microstructure
John C. Russ363 Pages200524.542 MB
Food Drying-2016
3 Pages20160.12 MB
Food safety educator
6 Pages19970.46 MB
Food colour and appearance
John B. Hutchings (auth.)523 Pages199970.03 MB
Food
Irving Adler, Peggy Adler56 Pages19773.829 MB
Food and Agriculture.
OECD86 Pages20121.035 MB
Fennema's food chemistry
Damodaran, Srinivasan; Parkin, Kirk Lindsay1125 Pages201722.837 MB
Fennema's food chemistry
Kirk Lindsay1125 Pages201722.84 MB
Gastronomy: The Anthropology of Food and Food Habits
Margaret L. Arnott386 Pages197513.63 MB
Food Analysis (Food Science Texts Series)
S. Suzanne Nielsen595 Pages199840.167 MB
The Food Network South Beach Wine & Food Festival Cookbook
Lee Brian Schrager201024.7006 MB
Modern Food Microbiology
James M. Jay (auth.)668 Pages199519.532 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
