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Top 1200 food engineering PDF Book Page 37

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Food choice, acceptance and consumption

authorArmand V. Cardello (auth.)
pages409 Pages
release year1996
file size48.9 MB

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Principles of Food Sanitation

pages425 Pages
release year2006
file size3.15 MB

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Food and Beverage Service

authorJohn Cousins
pages466 Pages
release year2010
file size11.03 MB

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Engineering Surveying

pages636 Pages
release year2009
file size5.17 MB

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Modern Food Microbiology

authorJames M. Jay (auth.)
pages668 Pages
release year1995
file size19.532 MB

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Food Resources

author['Tanishaa chiraniya']
pages10 Pages
release year2023

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Sustainable Agriculture and Food

authorJules N. Pretty
pages1949 Pages
release year2007
file size15.55 MB

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Food Microbiology and Biotechnology: Safe and Sustainable Food Production

authorGuadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
pages479 Pages
release year2020
file size15.187 MB

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Advanced Engineering Environments: Achieving the Vision, Phase 1

authorCommittee on Advanced Engineering Environments, National Research Council
pages58 Pages
release year2000
file size3.944 MB

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Natural Food Colorants

authorG. A. F. Hendry (auth.), G. A. F. Hendry, J. D. Houghton (eds.)
pages362 Pages
release year1996
file size7.36 MB

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Novel Food Fermentation Technologies

authorK. Shikha Ojha, Brijesh K. Tiwari (eds.)
pages337 Pages
release year2016
file size8.418 MB

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Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure

authorInstitute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
pages341 Pages
release year2003
file size5.75 MB

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Food and Beverage Service

authorJohn Cousins, Dennis Lillicrap, Suzanne Weekes
pages466 Pages
release year2010
file size11.03 MB

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Food- und Agribusiness

pages52 Pages
release year2014
file size8.05 MB

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Antioxidant Food Table

pages138 Pages
release year2010
file size0.61 MB

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