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Top 1200 food engineering PDF Book Page 38

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Computational Fluid Dynamics Applications in Food Processing

authorC. Anandharamakrishnan (auth.)
pages92 Pages
release year2013
file size3.63 MB

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Operations in food refrigeration

authorRodolfo H Mascheroni
pages388 Pages
release year2012
file size40.25 MB

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Antimicrobials in food

authorBranen, Alfred Larry;Davidson, P. Michael;Sofos, John Nikolaos
pages721 Pages
release year2005
file size3.495 MB

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SAH Reading Food Labels(2)

pages7 Pages
release year2021
file size0.46 MB

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Technologies in food processing

authorPanesar, Parmjit Singh; Sharma, Harish K
pages401 Pages
release year2018
file size5.449 MB

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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006

authorJoint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
release year2006
file size1.9 MB

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Chemical Reaction Engineering

authorOctave Levenspiel
pages685 Pages
release year1998
file size13.9 MB

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Food Additives

authorChristine H. Farlow
release year2013
file size1.6234 MB

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Indian Food Recipes

pages160 Pages
release year2007
file size0.45 MB

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Biosurfactants in Food

authorDeepansh Sharma (auth.)
pages100 Pages
release year2016
file size2.733 MB

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Theoretical Foundations for Decision Making in Engineering Design

authorNational Research Council (U.S.). Board on Manufacturing and Engineering Design
pages69 Pages
release year2001
file size1.277 MB

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Engineering Properties of Agricultural Produce

authorSuresh Chandra, Samsher, Suneel Kumar Goyal
pages244 Pages
release year2019
file size13.785 MB

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Food Process Design (Food Science and Technology)

authorZacharias B. Maroulis, George D. Saravacos
pages516 Pages
release year2003
file size19.272 MB

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Archaeology of food : an encyclopedia

authorBeaudry
pages635 Pages
release year2015
file size8.2 MB

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food security

authorThe Scottish Government
pages100 Pages
release year2009
file size0.77 MB

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Bioterrorism and Food Safety

authorBarbara A. Rasco
pages404 Pages
release year2004
file size27.375 MB

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Food Safety

pages136 Pages
release year2013
file size4.92 MB

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Food fundamentals.

authorMargaret McWilliams
pages497 Pages
release year2014
file size10.62 MB

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