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Top 1200 food science PDF Book Page 43
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Real food/fake food
Olmsted, Larry
337 Pages
2016
0.971 MB
Food Additives
A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate953 Pages200224.857 MB
Food Contaminants
16 Pages20140.14 MB
The State of Food Insecurity in the World 2006
Food and Agriculture Organization of the United Nations44 Pages20061 MB
Nature’s Perfect Food
E. Melanie DuPuis317 Pages20022.7 MB
Engineering Science Volume-23-2
Editorial Board, Indian Academy Of Science104 Pages19986.5 MB
Food for Fifty
Mary Molt804 Pages20017.581 MB
FooD SeCUritY - AFED
214 Pages20147.04 MB
Food safety for people with cancer : a need-to-know guide for those who have been diagnosed with cancer
United States. Food Safety and Inspection Service20062.6 MB
Case Studies in Food Microbiology for Food Safety and Quality
494 Pages200230.58 MB
Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition)
G. Feiner671 Pages20063.584 MB
Science Magazine 2009 January 16
American Association for the Advancement of Science (AAAS)126 Pages200919.16 MB
Endocrine Disrupting Chemicals in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
I. Shaw599 Pages20094.987 MB
Food Immunoassay
Chuanlai Xu, Hua Kuang, Liguang Xu371 Pages201916.698 MB
Encapsulation Technologies for Active Food Ingredients and Food Processing
Nicolaas Jan Zuidam402 Pages201010.73 MB
Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)
G. C. Mead580 Pages20055.325 MB
Beautiful Food
Jody Vassallo29 MB
Thai Food
David Thompson696 Pages200237 MB
Food Toxicology
222 Pages20074.6 MB
Food fundamentals
McWilliams, Margaret555 Pages201354.557 MB
Food Allergies and Intolerances and Their Importance to the Food Industry
53 Pages20171.61 MB
Food Colloids: Proteins, Lipids and Polysaccharides (Woodhead Publishing Series in Food Science, Technology and Nutrition)
E Dickinson, B Bergenstahl414 Pages199726.995 MB
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