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Top 1200 food science PDF Book Page 50
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Processed Food Products & Food Appliances
155 Pages
2017
4.14 MB
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain
Michael E. Knowles, Lucia Anelich, Alan Boobis, Bert Popping1185 Pages202247.509 MB
Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
David A Bender (Editor)550 Pages20061.98 MB
Antioxidants in food. Practical applications
Pokorny Jan (ред.).389 Pages2.623 MB
Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)
Seppo Salminen629 Pages200413.18 MB
Toxins in Food
Waldemar M. Dabrowski, Zdzislaw E. Sikorski344 Pages20053.757 MB
Food Fight
Mckay Jenkins20170.7073 MB
Cereals Processing Technology (Woodhead Publishing in Food Science and Technology)
Gavin Owens249 Pages20011.645 MB
Formulation Science and Technology: Volume 4: Agrochemicals, Paints and Coatings and Food Colloids
Tharwat F Tadros301 Pages20186.79 MB
first food
52 Pages201729.82 MB
Food Hydrocolloids
Glicksman, Martin(Editor)256 Pages2020122.905 MB
Black Food
Bryant Terry511 Pages202366 MB
Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology)
Ronald R. Eitenmiller, W. O. Landen Jr, Lin Ye662 Pages20078.093 MB
Food Additive User’s Handbook
D. F. Buck (auth.)286 Pages19915.22 MB
Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully
Jacqueline B. Marcus520 Pages201919.812 MB
Food Biopreservation
Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido (auth.)121 Pages20141.912 MB
Food and Animal Welfare (Contemporary Food Studies: Economy, Culture and Politics)
Henry Buller233 Pages20183.9 MB
Food Process Design
Zacharias B. Maroulis, George D. Saravacos516 Pages200322.63 MB
Food Processing Technology: Principles and Practice, 2nd Edition (Woodhead Publishing in Food Science and Technology)
P. Fellows608 Pages20005.188 MB
Protecting the public from foodborne illness : the Food Safety and Inspection Service
United States. Food Safety and Inspection Service. Information and Legislative Affairs4 Pages19950.2 MB
Creation Social Science and Humanities Quarterly Vol. XV No. 1 Fall 1992
Creation Social Science and Humanities Society36 Pages19922.6 MB
Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Persis Subramaniam, David Kilcast843 Pages20117.921 MB
Foodomics: Omic Strategies and Applications in Food Science
Jorge Barros-Velázquez20212.342 MB
Food Science Research Biographical Sketches and Research Summaries
Lucille Monaco Cacioppo243 Pages20141.967 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
