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Top 1200 food science PDF Book Page 48

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Food fundamentals.

authorMargaret McWilliams
pages497 Pages
release year2014
file size10.62 MB

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Political science

authorIntroduction to Political Science Mark Carl Rom, Masaki Hidaka, Rachel Bzostek Walker 0 / 5.0 0 comments
pages1663 Pages
release year2022
file size17.23 MB

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Science Notes 2013, Volume 8, Number 10

authorMissouri Department of Conservation, Resource Science Division
release year2013
file size0.59 MB

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Bulletin Of Materials Science Volume-21

authorEditorial Board, Indian Academy Of Science
pages83 Pages
release year1998
file size9.3 MB

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Food Service Manual for Health Care Institutions (J-B AHA Press)

authorRuby Parker Puckett, American Society for Healthcare Food Service Administrators
pages785 Pages
release year2004
file size3.559 MB

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Encyclopedia of Junk Food and Fast Food

authorAndrew F. Smith
pages364 Pages
release year2006
file size7.43 MB

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Food Storage Stability

authorIrwin A. Taub, R. Paul Singh
pages521 Pages
release year1998
file size9.688 MB

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Food Authentication

authorP. R. Ashurst, M. J. Dennis (auth.), P. R. Ashurst, M. J. Dennis (eds.)
pages418 Pages
release year1997
file size13.728 MB

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Kosher food production

authorZushe Yosef Blech
pages528 Pages
release year2008
file size4.846 MB

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Food process modelling

authorL M M Tijskens,M L A T M Hertog,B M Nicolai
pages510 Pages
release year2001
file size6.117 MB

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Food Technology

authorAndrea Robinson, Elaine Wigley
pages257 Pages
release year2011
file size18.533 MB

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Food Additives Databook

authorJim Smith
pages1035 Pages
release year2001
file size2.52 MB

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Food Analysis: Using Ion Chromatography

authorEdward Muntean
pages186 Pages
release year2022
file size14.226 MB

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Food Security and Soil Quality (Advances in Soil Science)

authorRattan Lal, B.A. Stewart
pages422 Pages
release year2010
file size9.564 MB

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Novel Macromolecules in Food Systems

authorGeorge (EDT)/ Kiosseoglou
pages443 Pages
release year1980
file size33.14 MB

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Food Chemicals Codex

pages1013 Pages
release year2010
file size20.32 MB

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Assuring food safety: guidelines for strengthening national

authorFood and Agriculture Organization af The United Nations, World Health Organization
pages80 Pages
file size0.35 MB

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Growing food: a guide to food production

authorTony Winch
pages342 Pages
release year2006
file size2.93 MB

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Sustainable Food Innovation

authorLuca Serventi
pages191 Pages
release year2023
file size10.669 MB

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The Week Junior Science + Nature UK – Issue 82, Christmas 2024

authorThe Week Junior Science + Nature UK
pages52 Pages
file size48 MB