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Top 1200 food technology PDF Book Page 39

Barley for Food and Health: Science, Technology, and Products

High Pressure Processing of Food: Principles, Technology and Applications

Computer Vision Technology for Food Quality Evaluation, Second Edition

Risky Food, Safer Choices: Avoiding Food Poisoning

Food and Freedom

Food Emulsions

Food product standards and Food Additives

New topics in food engineering

LowCarb-Comfort-Food

Food Processing Equipment

Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)

Food By-Product Based Functional Food Powders

Food as Medicine

Extreme Food

Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 3

Food Plant Economics

Food and Cancer Prevention: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Marketing to Children and Youth

Fundamental Food Microbiology, Fifth Edition

The Crisis of Food Brands (Food and Agricultural Marketing)

Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Intelligent agent technology: research and development

Food

1995 Accomplishments report to the Secretary of Agriculture : agricultural research, extension and teaching accomplishments /prepared by the Joint Council on Food and Agricultural Sciences.
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