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Top 1200 food technology PDF Book Page 40
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Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering)
Zhongli Pan
302 Pages
2010
4.81 MB
Food Heroes
Georgia Pellegrini20104.6195 MB
Technology Development for Army Unmanned Ground Vehicles
Committee on Army Unmanned Ground Vehicle Technology, National Research Council181 Pages20034.628 MB
Novel Macromolecules in Food Systems
George (EDT)/ Kiosseoglou443 Pages198033.14 MB
Food Rebellions!: Forging Food Sovereignty to Solve the Global Food Crisis
Eric Holt-Gimenez20091.9 MB
Bringing Technology and Innovation into the Boardroom: Strategy, Innovation and Competences for Business Value
European Institute for Technology and Innovation435 Pages20042.562 MB
Technology for a Quieter America
Committee on Technology for a Quieter America; National Research Council212 Pages201013.774 MB
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Megh R. Goyal, Santosh K. Mishra, Satish Kumar460 Pages202317.937 MB
Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)20074.3 MB
Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
T.P. Labuza, V Monnier, J Baynes, J O'Brien459 Pages199827.305 MB
Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson215 Pages19996.24 MB
Food Antioxidants
M. H. Gordon (auth.), B. J. F. Hudson (eds.)325 Pages19909.985 MB
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Y. H. Hui, E. Özgül Evranuz810 Pages201248.046 MB
Emerging Technologies in Food Preservation
Santosh Kumar; Avik Mukherjee; Atanu Mitra; Dipankar Halder415 Pages202310.5 MB
Food Gels
Tetsujiro Matsuhashi (auth.), Peter Harris (eds.)480 Pages19907.939 MB
Rebuilding West Africa's Food Potential - Food and Agriculture
593 Pages20137.01 MB
Food allergy
99 Pages20156.59 MB
Introduction to Food and Food Processing
130 Pages20102.22 MB
Food in History
Reay Tannahill452 Pages197327 MB
Active Packaging for Food Applications
Aaron L. Brody222 Pages20051.72 MB
Food Hydrocolloids
Glicksman, Martin(Editor)256 Pages2020122.905 MB
Food Hydrocolloids
Martin Glicksman (Author)228 Pages198215.251 MB
Elementary Food Science (Food Science Text Series)
Richard Owusu-Apenten, Ernest R. Vieira614 Pages202217.976 MB
Technology-2017
15 Pages20170.35 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
