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Top 1200 functional food PDF Book Page 44
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Handbook of food processing : food preservation
Tzia, Constantina; Varzakas, Theodoros
736 Pages
2015
25.168 MB
Food Safety
136 Pages20134.92 MB
Food fundamentals.
Margaret McWilliams497 Pages201410.62 MB
Food Culture in Japan (Food Culture around the World)
Michael Ashkenazi230 Pages20031.02 MB
Food Toxicology
222 Pages20074.6 MB
Biogenic Nanomaterials: Structural Properties and Functional Applications
Devarajan Thangadurai, Saher Islam, Jeyabalan Sangeetha, Natália Cruz-Martins393 Pages202216.355 MB
(Food Product Standards and Food Additives) Regulation size
599 Pages20178.96 MB
Child and Adult Care Food Program Manual for Child Care Centers
Missouri Department of Health and Senior Services, Bureau of Community Food and Nutrition Assistance14.8 MB
density functional theory quantum
['Michael Parker']282 Pages2014
Functional Genomics: Methods and Protocols
Jingfen Zhang, Zhiquan He, Qingguo Wang, Bogdan Barz, Ioan Kosztin, Yi Shang, Dong Xu (auth.), Michael Kaufmann, Claudia Klinger (eds.)403 Pages20128.579 MB
Food fundamentals
McWilliams, Margaret555 Pages201354.557 MB
Food Immunoassay
Chuanlai Xu, Hua Kuang, Liguang Xu371 Pages201916.698 MB
Food Packaging Technology
368 Pages20032.53 MB
Biology: A Functional Approach
M.B.V. Roberts676 Pages197155 MB
FOOD STUDIES ABROAD
116 Pages20161.17 MB
Functional Adaptations of Marine Organisms
F. John Vernberg and Winona B. Vernberg (Eds.)348 Pages19817.93 MB
Food Culture in France (Food Culture around the World)
Julia L. Abramson225 Pages20073.53 MB
Guidelines on food fortification with micronutrients
Lindsay Allen; World Health Organization.; Food and Agriculture Organization of the United Nations.; et al376 Pages20063.197 MB
Functional Analysis, Sobolev Spaces and Partial Differential Equations
Haim Brezis614 Pages20122.49 MB
Food Engineering Research Developments
Terrance P. Klening, Terrance P. Klening356 Pages200816.011 MB
Functional Properties of Nanostructured Materials
Rainer Kassing, Wilhelm Kulisch (auth.), Rainer Kassing, Plamen Petkov, Wilhelm Kulisch, Cyril Popov (eds.)521 Pages200610.145 MB
Food Allergy: Adverse Reaction to Foods and Food Additives
Dean D. Metcalfe626 Pages201414.5 MB
Essentials of food sanitation
Norman G. Marriott359 Pages199518.041 MB
Fundamental Food Microbiology, Fifth Edition
626 Pages20135.61 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
