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Top 1200 functional food PDF Book Page 45
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Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
479 Pages
2020
15.187 MB
Food Culture in Germany (Food Culture around the World)
Ursula Heinzelmann229 Pages20081.92 MB
Functional Programming For Dummies
John Paul Mueller [Mueller, John Paul]20196.0156 MB
Functional Proteomics: Methods and Protocols
Xing Wang, Matthew Kuruc476 Pages201911.94 MB
Biotechnologies for Agricultural Development - Food and Agriculture
431 Pages20112.69 MB
Food Allergy: Adverse Reactions to Food and Food Additives
D. D. Metcalfe, Hugh Sampson, Ronald Simon608 Pages200356.541 MB
Safe Food for All
12 Pages20125.63 MB
Functional Abdominal Pain Disorders Current Treatment Strategies
54 Pages20174.75 MB
Fundamentals of Food Process Engineering (Food Science Texts Series)
Romeo T. Toledo585 Pages200611.38 MB
Functional analysis with applications
Georgiev S.G., Zennir K406 Pages20191.538 MB
Talking food waste
67 Pages20162.19 MB
Functional Thinking: Paradigm Over Syntax
Neal Ford179 Pages20146.484 MB
Functional methods in differential equations
Veli-Matti Hokkanen, Gheorghe Morosanu240 Pages20021.599 MB
Food authenticity and traceability
Michele Lees584 Pages20036.372 MB
Functional Analysis. Fundamentals and Applications
Michel Willem260 Pages20221.942 MB
Food Webs
Stuart L. Pimm (auth.)231 Pages198213.787 MB
Food: The Definitive Guide
Tom Coultate, Jill Davies176 Pages199415.288 MB
Food Safety-2017
19 Pages20170.15 MB
Food Science and Technology
537 Pages20104.41 MB
Functional analysis in mechanics
L.P. Lebedev, I. I. Vorovich248 Pages20104.39 MB
Soy Applications in Food
Mian N. Riaz302 Pages20055.239 MB
Biomaterials in Food Packaging
Mohd Yusuf, Shafat Ahmad Khan337 Pages202212.63 MB
An Update on the Microbiological Risk from Shell Eggs and their Products - Food Standard Agency FSA
Advisory Committee on the Microbiological Safety of Food ACMSF (2016)182 Pages20163.93 MB
Food-borne toxicants: formation, analysis, and toxicology
American Chemical Society. Division of Agricultural and Food Chemistry.; Granvogl, Michael; MacMahon, Shaun153 Pages201913.532 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
