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Top 1200 genetically modified foods PDF Book Page 45

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Genetically Engineered Marine Organisms: Environmental and Economic Risks and Benefits

authorMorris Levin (auth.), Raymond A. Zilinskas, Peter J. Balint (eds.)
pages243 Pages
release year1998
file size10.826 MB

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Preservation of Foods with Pulsed Electric Fields

authorGustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
pages215 Pages
release year1999
file size9.94 MB

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Liposomes for Functional Foods and Nutraceuticals: From Research to Application

authorSreerag Gopi, Preetha Balakrishnan
pages309 Pages
release year2022
file size13.264 MB

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Convenience foods for the slow cooker

authorHumphries, Carolyn
release year2010
file size0.276 MB

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Chemistry on Modified Oxide and Phosphate Surfaces: Fundamentals and Applications

authorRobson Fernandes de Farias (Eds.)
pages214 Pages
release year2009
file size6.568 MB

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The Natural and Modified History of Congenital Heart Disease

authorRobert M. Freedom, Shi-joon Yoo, Haverj Mikailian, William G. Williams
pages897 Pages
release year2003
file size12.96 MB

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Processing Effects on Safety and Quality of Foods

authorEnrique Ortega-Rivas
pages596 Pages
release year2009
file size5.116 MB

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Foods of Peru (A Taste of Culture)

authorBarbara Sheen
pages65 Pages
release year2010
file size4.049 MB

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Applications of Functional Foods and Nutraceuticals for Chronic Diseases, Volume I

authorSyam Mohan, Shima Abdollahi, Yashwant V. Pathak
pages437 Pages
release year2023
file size11.439 MB

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