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Top 1200 genetically modified foods PDF Book Page 46

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Cultured: How Ancient Foods Can Feed Our Microbiome

authorKatherine Harmon Courage
pages339 Pages
release year2016
file size1.76 MB

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Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

authorRichard Podolak, Darryl G. Black
pages278 Pages
release year2017
file size3.592 MB

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Surface-modified Nanobiomaterials for Electrochemical and Biomedicine Applications

authorAlain R. Puente-Santiago, Daily Rodríguez-Padrón
pages260 Pages
release year2020
file size15.052 MB

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Chemically Modified Minds: Substance Use for Cognitive Enhancement

authorMatthew Hall, Mark Forshaw, Catharine Montgomery
pages189 Pages
release year2020
file size2.361 MB

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Solvent Spun Rayon, Modified Cellulose Fibers and Derivatives

authorAlbin F. Turbak (Eds.)
pages268 Pages
release year1977
file size5.023 MB

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