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Top 1157 herbs spices condiments PDF Book Page 3
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Handbook of herbs and spices: Volume 2, Second Edition
K V Peter
625 Pages
2012
5.55 MB
Herbs, Spices and Flavourings
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IS 3795: Spices and Condiments--Fenugreek, Whole and Ground--Specification (Second Revision)
Bureau of Indian Standards (BIS)20100.99 MB
IS 3576: Spices and Condiments--Turmeric, Whole and Ground--Specification (Third Revision)
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IS 13474: Spices and Condiments--Green Pepper Canned in Brine--Specification (First Revision)
Bureau of Indian Standards (BIS)20111.6 MB
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IS 14216: Code for hygienic conditions for spices and condiments processing units
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The Encyclopedia of Spices and Herbs
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Culinary Herbs & Spices of the World
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Condiments
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Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders Health Benefits and Safety
Megh R. Goyal, Preeti Birwal, Durgesh Nandini Chauhan290 Pages202215.014 MB
Spices. Flavor Chemistry and Antioxidant Properties
Sara J. Risch and Chi-Tang Ho (Eds.)253 Pages199718.35 MB
Handbook of Herbs and Spices. Volume 1
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