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IS 13401: Meat and Meat Products - Determination of Thiobarbituric Acid Value in Meat - Test Method
Bureau of Indian Standards
8 Pages
1992
1 MB
Meat Market
Laurie Penny68 Pages20110.4707 MB
The River Cottage Meat Book
Hugh Fearnley-Whittingstall200798.5847 MB
FSIS permits meat produced by advanced meat and bone separation machinery to be labeled as meat" "
United States. Food Safety and Inspection Service4 Pages19940.2 MB
Camel meat and meat products
I T Kadim259 Pages20139.441 MB
EXECUTIVE INSTRUCTIONS FRESH POULTRY MEAT AND POULTRY MEAT PRODUCTS Export ...
200 Pages20163.22 MB
The Meat Hook meat book
Mylan, Tom313 Pages201465.281 MB
MEAT PROCESSING TECHNOLOGY - FAO.org
50 Pages20080.77 MB
Principles of meat science
Harold B. Hedrick, Elton D.Aberle, John C. Forrest, Max D. Judge, Robert A. Merkel377 Pages199434.104 MB
IS 2536: Meat and Meat Products - Mutton and Goat Meat (Chevon) - Fresh, Chilled and Frozen - Technical Requirements
Bureau of Indian Standards16 Pages19951.6 MB
Inedible Meat by-Products
Richard E. Goldstrand (auth.), A. M. Pearson, T. R. Dutson (eds.)430 Pages19927.613 MB
Let’s Eat Meat
Tom Parker Bowles8.5 MB
Meat Supply Chain
['Aly Bhamani']9 Pages2016
Muscle and Meat Biochemistry
A. M. Pearson, R. B. Young468 Pages198974.941 MB
Meat Industry Overview
['Milan Pasula']12 Pages2010
Inedible meat by-products
A. M. Pearson, T. R. Dutson429 Pages199237.511 MB
Cookbook-Cooking-Meat Dishes
277 Pages20210.64 MB
MEAT, POULTRY AND GAME
W CHAN, J BROWN, S LEE, D BUSS174 Pages19958.011 MB
Handbook of Meat Processing
Fidel Toldrá584 Pages20106.69 MB
IS/ISO 3100-1: Meat and Meat Products - Method of Sampling
Bureau of Indian Standards10 Pages19911.2 MB
Meat: A Kitchen Education
James Peterson794 Pages201022 MB
Butchering, Processing and Preservation of Meat
Frank G. Ashbrook (auth.)328 Pages195513.11 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
