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Top 1200 pub trends in food science technology PDF Book Page 34

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Engaging privacy and information technology in a digital age

authorNational Research Council, Committee on Privacy in the Information Age
pages450 Pages
release year2007
file size2.24 MB

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Food Science and Nutrition

pages281 Pages
release year2015
file size47.87 MB

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Political Science Syllabus

author['Ra in']
pages48 Pages
release year2022

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Biomedical Engineering, Trends in Materials Science

authorAnthony N. Laskovski
pages574 Pages
release year2011
file size72.288 MB

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Research Trends in Geographic Information Science

authorHelen Couclelis (auth.), Gerhard Navratil (eds.)
pages284 Pages
release year2009
file size5.648 MB

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Trends in the Historiography of Science

authorRichard S. Westfall (auth.), Kostas Gavroglu, Jean Christianidis, Efthymios Nicolaidis (eds.)
pages453 Pages
release year1994
file size9.197 MB

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Innovations in Food Technology: Current Perspectives and Future Goals

authorPragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji
pages526 Pages
release year2020
file size10.164 MB

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Application of Information and Technology in Supply Chain Management of Fruits and Vegetables – a Brief Overview

author['International Journal of Innovative Science and Research Technology ']
pages7 Pages
release year2020

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Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)

authorGustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
pages215 Pages
release year1999
file size6.24 MB

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Science and Technology for Army Homeland Security: Report 1

authorCommittee on Army Service and Technology for Homeland Defense
pages184 Pages
release year2003
file size1.216 MB

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Education and Training in Food Science

authorI.D. Morton, J Lenges
pages235 Pages
release year1991
file size11.185 MB

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Food Chemicals Codex Supplement # 3

authorCommittee on Food Chemicals Codex, Comm on Food Chemicals Codex
pages153 Pages
release year2001
file size3.195 MB

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Science Advances – August 04, 2023

authorScience Advances
pages324 Pages
file size43 MB

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Trends in Colloid and Interface Science III

authorD. S. Dimitrov, P. Doinov (auth.), P. Bothorel, E. J. Dufourc (eds.)
pages362 Pages
release year1989
file size8.531 MB

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Food Science

authorSumati R. Mudambi, Shalini M. Rao, M. V. Rajagopal
pages245 Pages
release year2006
file size3.98 MB

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Trends in vital food and control engineering

authorAyman Hafiz Amer Eissa
pages302 Pages
release year2012
file size9.154 MB

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Food Nano Science

author['minika']
pages4 Pages
release year2008

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Food and Beverage Reporter – May2024

authorFood and Beverage Reporter
pages52 Pages
file size19 MB

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