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Top 1200 pub trends in food science technology PDF Book Page 35

The Handy Science Answer Book (The Handy Answer Book Series)

Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Fundamentals of food canning technology

New Idea Food – Tasty and Easy Recipes, 2024

OECD SCIENCE, TECHNOLOGY AND INNOVATION OUTLOOK 2021 times of crisis and opportunity.

Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)

Science – Issue 6735 Volume 387, 14 February 2025

Snack Food Technology

Vegetable Oils in Food Technology: Composition, Properties, and Uses

Biorelated polymers: sustainable polymer science and technology

Perspectives and Trends in Education and Technology: Selected Papers from ICITED 2022

Due News... A Publication of the National Science Foundation... National Science Foundation... Fall, 1995

Good Food Eat Well: Spiralizer Recipes

Science and Technology and the Future Development of Societies: International Workshop Proceedings

Whole Food Living – Vol 4, Isssue 13, Autumn 2023

Science and technology almanac

Essentials of Food Science

Food and Hospitality – Vol. 2 Issue 9, October 2023

Careers in Food Science: From Undergraduate to Professional

Food law

BBC Science Focus – March 2025

SCIENCE, TECHNOLOGY & INNOVATION Transforming Development
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