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Top 1200 food and drink PDF Book Page 49

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Enzymes and Food Processing

authorR. S. Shallenberger (auth.), G. G. Birch, N. Blakebrough, K. J. Parker (eds.)
pages302 Pages
release year1981
file size5.624 MB

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Food Antioxidants

authorM. H. Gordon (auth.)
pages325 Pages
release year1990
file size9.99 MB

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Food Polysaccharides and Their Applications (Food Science and Technology)

authorAlistair M. Stephen, Glyn O. Phillips
pages714 Pages
release year2006
file size11.014 MB

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Eat London: All About Food

authorTerence Conran
file size27 MB

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TCPS 761-2548: CEYLUN OAK FRUIT DRINK

authorThai Industrial Standards Institute (TISI)
release year2005
file size0.48 MB

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Food Allergy: Molecular and Clinical Practice

authorAndreas L. Lopata
pages391 Pages
release year2017
file size11.4 MB

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Recent Advances in the Analysis of Food and Flavors

authorStephen Toth and Cynthia Mussinan (Eds.)
pages203 Pages
release year2012
file size9.383 MB

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The Human Microbiome, Diet, and Health: Workshop Summary

authorFood Forum, Food and Nutrition Board, Institute of Medicine, Leslie Pray, Laura Pillsbury, Emily Tomayko
pages195 Pages
release year2013
file size1.466 MB

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Higgins, Jack - Drink & The Devil

authorHiggins, Jack [Higgins, Jack]
file size0.4406 MB

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Let's Drink to the Dead

authorBestwick, Simon
file size0.24 MB

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Food processing handbook

authorJ G Brennan
pages603 Pages
release year2006
file size15.6 MB

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Bioterrorism and Food Safety

authorBarbara A. Rasco, Gleyn E. Bledsoe
pages405 Pages
release year2004
file size27.933 MB

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Food and the Risk Society: The Power of Risk Perception

authorCharlotte Fabiansson and Stefan Fabiansson
pages279 Pages
release year2016
file size1.978 MB

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Fashionable Food: Seven Decades of Food Fads

authorSylvia Lovegren
pages468 Pages
release year1995
file size24 MB

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Risk Assessments For Salmonella In Eggs And Broiler Chickens (Microbiological Risk Assessment Series)

authorFood and Agriculture Organization of the United Nations
pages328 Pages
release year2002
file size45.236 MB